Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
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Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
We give props a blog called SpitBucket written by longtime wine pro Amber LeBeau who explains why force feeding an education on customers is bad for, well, everyone. Plus listeners ask if Rosé is cheaper to make than other wines, how to tell if a wine will age if you get no clue from the label, and whether all wines need to be stored on their side. Plus, our horrible
Bottle Talk with Rick & Paul
Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
