Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
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Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
It’s harvest season and a great time to visit wine country. We have some tips today to make a tasting trip even more fun – and one key piece of advice: Don’t let your wine get cooked. Also, avoid snobs, but that’s true everywhere. Plus, listeners ask some Rosé-related questions, including one about Rosé beer, and another wonders what "Burgundian" tastes like. Plus, our Horrible Wine Writing shows yet again how impossible it would be to actually choose a wine based on wine magazine descriptions.
Bottle Talk with Rick & Paul
Wine does not have to be a mystery. It doesn't need to make you feel you're being tested to join some secret Skull and Bones Society. The stuff is, after all, wine. All you really need to know is how to get it open and which end of the glass to drink from. We're pretty sure it's the open part. Most of us drink it because it's fun.
