This week, I am joined by Erin Bose, the Executive Director and Independent Consultant of Scout and Cellar. Starting in 2017, Scout and Cellar made over $20 million in sales in their first year. What differentiates Scout and Cellar from competitors? Their Clean-Crafted Commitment focuses on creating and delivering the highest-quality, most delicious wine possible, by their own non-negotiable benchmarks for sustainable production and pesticide use.
During our conversation, Erin shares how she used her sales background and education to get into the wine industry. Erin also shares how she trained herself in wine tasting and developed her pallet for recognizing various tasting notes. Erin also discusses the difference between organic and clean-crafted wines and why mass-produced wines often include additives and preservatives to ensure consistency of color, taste, etc.
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About Boston’s Best:
“Highlighting successful businesses in and around Boston, MA.”
Go behind the scenes with financial planner Mark Condon as he asks industry-leading experts to talk about their businesses throughout the state of Massachusetts.
Through each episode, Mark finds what sets these different businesses apart from their competition and how they rose above the inevitable challenges they faced along the way to their ultimate success.