In this episode of Borderless Impact we dive into everyone’s favorite subject, delicious food. We have a real treat for you as we talk with local Chilean chef, Mario. Mario is a chef for a popular Chilean restaurant and one of our new favorite people. We discuss what Mario describes as good Chilean home cooking and all the best authentic food and restaurants you need to try while in Chile. This is another part 1 episode and in part 2 with Mario we discuss Chilean beverages. Disclaimer, Mario’s English is about as good as Jordan’s Spanish (not great), so bear with us a little more with this episode if you are not a Spanish speaker. Freddi does a fabulous job translating and we feel as though the message and good vibes of this episode about food transcends translation and is truly a universal language. We hope you enjoy and please let us know how you feel about this episode by leaving a comment or reaching out on Instagram @borderlessimpact