Welcome to Bord Bia’s Brand Forum podcast series, in which host John Fanning talks to leading food and drink innovators, to learn from their success on how to build better businesses and brands. Our aim is to inform, inspire our Brand Forum members, by connecting great ideas and stories in the world of food and drink. The series will focus on the brand issues encountered in the marketplace. We’ll be looking cross category both in the domestic market and international markets, getting insights into trends, innovations and new ways of connecting with consumers and customers.
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Welcome to Bord Bia’s Brand Forum podcast series, in which host John Fanning talks to leading food and drink innovators, to learn from their success on how to build better businesses and brands. Our aim is to inform, inspire our Brand Forum members, by connecting great ideas and stories in the world of food and drink. The series will focus on the brand issues encountered in the marketplace. We’ll be looking cross category both in the domestic market and international markets, getting insights into trends, innovations and new ways of connecting with consumers and customers.
This week on the Brand forum podcast, John Fanning speaks with Leo Campbell from Modern Baker, a life sciences business based in Oxford. They discuss the relationship between what we eat and drink to our health and wellbeing. Through the company’s mission to democratise healthy eating by improving the quality of dietary carbohydrates, Modern Baker has worked with leading UK scientists and research institutes to launch the world’s healthiest bread.
Bord Bia Brand Forum Podcast
Welcome to Bord Bia’s Brand Forum podcast series, in which host John Fanning talks to leading food and drink innovators, to learn from their success on how to build better businesses and brands. Our aim is to inform, inspire our Brand Forum members, by connecting great ideas and stories in the world of food and drink. The series will focus on the brand issues encountered in the marketplace. We’ll be looking cross category both in the domestic market and international markets, getting insights into trends, innovations and new ways of connecting with consumers and customers.
