On today's episode, I'm thrilled to share an interview I had with Luke who's an old friend of mine. Luke's recently decided to take a booze break and we'll be discussing how working as a chef laid the foundations for long term habitual drinking, his relationship to booze prior to taking a break and how looking after his kids and wife, while she's battling cancer pushed daily drinking to the to the curb. This podcast is a diary of my journey, taking a break from alcohol as well as looking into the different ways to help sustain a break from the booze! We’ll be going through the ups and downs as I circumnavigate my way through work, family life and social situations without the hooch. A big thank you to One Year No Beer for not only supporting me through my break from alcohol but also for supporting the show. If you would like to take up a 28 day, 90 day or 365 day challenge you can head over to the booze break website and click on the One Year No Beer Banner to sign up today. I can't recommend One Year No Beer highly enough and by signing up, you'll also be supporting me and the podcast which I really appreciate. For more information and as well as helpful tips and advise you can head over to the Booze Break website - boozebreakpodcast.com And if you'd like to support the show you can donate to our Patreon and get juicy bonuses in return for your generosity (there's a donate button at the top of Booze Break Website) I hope you enjoy the first episode of the Booze Break Podcast, I'd love to hear your thoughts and stories. you can connect with me via Facebook and Instagram as well as on the website See you in the next one!