包容力は天下一品！アレンジ無限！家庭の味として愛される“おみそ汁”をテーマにお届けします。今回は、ブックアテンダントKanaが瀬尾幸子さんの名著『みそ汁はおかずです』（学研）を紹介📚・疲れた日も助けてくれる“みそ汁レシピ”の魔法・同じ野菜でも「切り方」で味が変わる⁉️・初心者も安心「切る・煮る・溶く」だけの潔いレシピ構成・思い出の“しいたけ味噌汁”エピソード・Kana流・おあげ冷凍ライフハック🍃聴き終わる頃には、きっとあなたも“おみそ汁＝おかず”派になっているかも？😋💌 感想＆メッセージはこちらから！Instagram 📸→ @yome.ta🎙️directed by→@zr250bSpotify概要欄からもコメント受付中🎧📚 ご紹介する1冊が、あなたの暮らしの1ページになりますように。
“Revive Yourself in 3 Steps! The Ultimate Miso Soup”
Comfort in a bowl, endless ways to enjoy — this time, we’re diving into the heartwarming world of miso soup, the soul of home cooking in Japan.
In this episode, Book Attendant Kana introduces “Miso Soup Is a Main Dish” by Sachiko Seo (Gakken). 📚
・The magic of miso soup recipes that heal even the most tired days
・How the way you cut vegetables can completely change the flavor⁉️
・Simple and clean recipes built on just three steps: cut, simmer, and dissolve
・A heartwarming story about her favorite shiitake miso soup
・Kana’s life hack: freezing fried tofu for quick comfort meals 🍃
By the end of this episode, you might just join the team that believes —
“Miso soup is a main dish!” 😋
💌 Share your thoughts & messages!
Instagram 📸 → @yome.ta
🎙️ directed by → @zr250b
You can also leave your comments directly on Spotify 🎧
📚 May the book we share today become a new page in your everyday life.