In this episode of Bookings and Bottles, host Simone Snedorf speaks with Nikita Zoulis, an executive chef turned business strategist, about his journey from a food truck to founding the Blue Beetroot Consultancy.
They discuss the importance of consistency in culinary experiences, the challenges of maintaining calm in high-pressure environments, and the value of investing in back of house training.
Nikita emphasizes the need for hands-on mentorship in the culinary field and the significance of personal connections in the travel industry, particularly in enhancing guest experiences through food.
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