Poison Plots & Pour Decisions: D.O.A. with a Bold Red Blend One man’s dying day, one killer red—drink up the drama before time runs out. What would you do if you discovered you’d been murdered... and had only hours to solve it? In this noir classic, D.O.A. (1949) delivers a time-ticking tale of betrayal, bureaucracy, and a very bad drink. We pair this fatal mystery with a bold red blend—dark, intense, and layered with intrigue. Join us as we unravel the poisoned puzzle, sip by suspenseful sip, and toast to fatal flaws and fateful pours. This episode is equal parts vintage cinema and velvety danger. Film: D.O.A. (1949) was directed by Rudolph Maté and starring Edmond O’Brien as Frank Bigelow, this film follows a small-town accountant who discovers he has been fatally poisoned and has only a few days to live. The film follows Bigelow’s frantic quest to find out who poisoned him and why, leading him through a maze of deceit and danger. The film is renowned for its innovative narrative structure and intense suspense. Wine Pairing: Black Tie Red Table Wine from WineTree Vineyards