Great wine starts with a great story, and Melissa Hemingway is here to show how history, place, and people turn a glass into an experience. We dig into the essentials that actually matter at the table: what “varietal” really means, how color comes from grape skins, and why a thin-skinned Pinot Noir looks and drinks differently than a dark, structured Cabernet. From there, we connect style to setting, pairing to place, and give you the shortcuts that help you buy smarter and enjoy more. Our m...
All content for Bonita Bay Club's Podcast is the property of Bonita Bay Club and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Great wine starts with a great story, and Melissa Hemingway is here to show how history, place, and people turn a glass into an experience. We dig into the essentials that actually matter at the table: what “varietal” really means, how color comes from grape skins, and why a thin-skinned Pinot Noir looks and drinks differently than a dark, structured Cabernet. From there, we connect style to setting, pairing to place, and give you the shortcuts that help you buy smarter and enjoy more. Our m...
Summer Series One-on-One with Melissa Hemmingway - Director of Wine
Bonita Bay Club's Podcast
15 minutes
5 months ago
Summer Series One-on-One with Melissa Hemmingway - Director of Wine
Wine Director and Sommelier Melissa Hemingway brings her passionate expertise to this warm, insightful conversation about the evolving world of wine at Bonita Bay Club. After nearly seven years curating exceptional wine experiences, Melissa reveals how member preferences and global travel trends shape the club's diverse wine program. The spotlight shines on Sicily – Italy's largest wine-producing region – as Melissa's top recommendation for an underappreciated wine destination. Her enthusias...
Bonita Bay Club's Podcast
Great wine starts with a great story, and Melissa Hemingway is here to show how history, place, and people turn a glass into an experience. We dig into the essentials that actually matter at the table: what “varietal” really means, how color comes from grape skins, and why a thin-skinned Pinot Noir looks and drinks differently than a dark, structured Cabernet. From there, we connect style to setting, pairing to place, and give you the shortcuts that help you buy smarter and enjoy more. Our m...
