You’ve probably heard that “a calorie is just a calorie,” but is that really true? Not exactly. In this episode, we're breaking down why all calories are not created equal and how different foods impact more than just our fat loss journey—they affect our hunger, cravings, and energy levels, too. Whether you're tracking calories or just trying to eat healthier, what we eat is just as important as how much we eat. There's a reason 500 calories of sugar leaves us starving an hour later, while 500 calories of protein, fiber, and balance keeps us full for hours.

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