Donna Gates, M.Ed., ABAAHP, is the international best-selling author of The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity, The Body Ecology Guide to Growing Younger: Anti-Aging Wisdom for Every Generation, and Stevia: Cooking with Nature’s Calorie-Free Sweetener. An Advanced Fellow with the American Academy of Anti-Aging Medicine, she is on a mission to change the way the world eats.
All content for Body Ecology Living is the property of Donna Gates and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Donna Gates, M.Ed., ABAAHP, is the international best-selling author of The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity, The Body Ecology Guide to Growing Younger: Anti-Aging Wisdom for Every Generation, and Stevia: Cooking with Nature’s Calorie-Free Sweetener. An Advanced Fellow with the American Academy of Anti-Aging Medicine, she is on a mission to change the way the world eats.
The Connection Between Health and Protein Folding with Rowena Gates
Body Ecology Living
27 minutes 22 seconds
2 years ago
The Connection Between Health and Protein Folding with Rowena Gates
Donna is joined by Rowena Gates, the co-founder of Eng3. Its Nano-Vi devices are designed to address the problem of oxidative stress and cell damage, which accelerate ageing and disease development. To work proteins must fold properly. The oxidants we are exposed to stop that from happening. Rowena explains how the Nano-Vi device can aid… Continue reading The Connection Between Health and Protein Folding with Rowena Gates
Body Ecology Living
Donna Gates, M.Ed., ABAAHP, is the international best-selling author of The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity, The Body Ecology Guide to Growing Younger: Anti-Aging Wisdom for Every Generation, and Stevia: Cooking with Nature’s Calorie-Free Sweetener. An Advanced Fellow with the American Academy of Anti-Aging Medicine, she is on a mission to change the way the world eats.
