If you've been to Toronto's Kensington Market, you're probably familiar with Good Egg: an eclectic and personable shop offering a curated collection of cookbooks and kitchenware. Mika Bereket is Good Egg's owner and we chat about how she discovers and chooses what to carry, how being located in Kensington has informed her approach to cooking and the store's identity, how cookbooks have evolved, the different national cultures of cookbooks, and the meditative pleasure she has discovered in expanding her efforts to include publishing cookbooks (including the books Blood and Limes). You can find out more about Good Egg at http://www.goodegg.ca/ and https://goodeggbooks.ca/