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BlueSci Podcast
Cambridge Uni Science Magazine
47 episodes
6 days ago
What's the latest in science these days? How can scientific advances help improve our world? And what's it like to be a scientist, anyway? Every three weeks we delve into the intersections between science, technology, and society, featuring guest researchers who present a fresh perspective on their work, what goes on behind the scenes, and the latest developments in their fields. Transcripts available: www.bluesci.co.uk/category/podcast/ Brought to you by the Cambridge University Science Magazine. Hosted by Laura Chilver, Mark Grimes and Georgia Nixon. New episodes every third Monday!
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Science
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All content for BlueSci Podcast is the property of Cambridge Uni Science Magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What's the latest in science these days? How can scientific advances help improve our world? And what's it like to be a scientist, anyway? Every three weeks we delve into the intersections between science, technology, and society, featuring guest researchers who present a fresh perspective on their work, what goes on behind the scenes, and the latest developments in their fields. Transcripts available: www.bluesci.co.uk/category/podcast/ Brought to you by the Cambridge University Science Magazine. Hosted by Laura Chilver, Mark Grimes and Georgia Nixon. New episodes every third Monday!
Show more...
Science
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Genetics and obesity, with Dr Giles Yeo
BlueSci Podcast
38 minutes 46 seconds
3 years ago
Genetics and obesity, with Dr Giles Yeo

In this episode of the BlueSci Podcast, Mark and Ruby speak to Dr Giles Yeo, a Principal Research Associate at the MRC Metabolic Diseases Unit, based at the University of Cambridge. His research focuses on the study of obesity, brain control of body weight and genetic influences on appetitive behaviour, and is helping to understand the link between genetics, appetite and body weight.

Dr Yeo completed his undergraduate degree at the University of California, Berkeley, and later did his PhD in genetics at the University of Cambridge. He is prolific in science communication, having presented documentaries for BBC Horizon, as well as having appeared on other TV and radio programmes. He has also written two books, and presents his own podcast.

You can find Dr Yeo’s podcast here: https://play.acast.com/s/dr-giles-yeo-chews-the-fat, and can find him on Twitter and Instagram @GilesYeo.

The BlueSci Podcast is run by the Cambridge University Science Magazine. This episode was hosted by Ruby Coates and Mark Grimes and sponsored by Greiner Bio-One and Nature Careers. Visit www.bluesci.co.uk to access our free magazine, and find out how to get involved. If you enjoyed this episode, please subscribe and leave a review or rating! We welcome your feedback and suggestions via email: podcast(at)bluesci.co.uk. You can also follow us on Twitter on @bluescipod or Instagram @bluescicam.

BlueSci Podcast
What's the latest in science these days? How can scientific advances help improve our world? And what's it like to be a scientist, anyway? Every three weeks we delve into the intersections between science, technology, and society, featuring guest researchers who present a fresh perspective on their work, what goes on behind the scenes, and the latest developments in their fields. Transcripts available: www.bluesci.co.uk/category/podcast/ Brought to you by the Cambridge University Science Magazine. Hosted by Laura Chilver, Mark Grimes and Georgia Nixon. New episodes every third Monday!