This week Blood, Sweat & Tongs host Adam Heard talks to Chef Anthony Lopinto: with a Native American mother and Italian father, Chef Lopinto grew up deeply understanding the importance of food and agriculture. You won't want to miss this exciting conversation!
Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds barred, and as personal as the guest will allow. Don't miss out!
Other recent and upcoming guests:
Chef Jacques Pepin, David Rocco, Bob Kramer of Kramer knives, Chef Andrew Zimmern, Mary Berg, Chef Jon Rennie, Chef Taylor McMeekin, Chef Rob Rainford, Bob Blumer, Chef Spencer Watts and more...