Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts114/v4/7f/21/ed/7f21edd7-2a01-b040-cda9-14fcf074ae14/mza_9377776692339939009.jpg/600x600bb.jpg
Blood, Sweat & Tongs
Adam Heard
23 episodes
3 days ago
Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!
Show more...
Food
Arts
RSS
All content for Blood, Sweat & Tongs is the property of Adam Heard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/10867945/10867945-1614568114457-2cfebf035784c.jpg
121 - Chef Spencer Watts - His career in Food TV, the perils of the pandemic and more
Blood, Sweat & Tongs
1 hour 14 minutes 28 seconds
4 years ago
121 - Chef Spencer Watts - His career in Food TV, the perils of the pandemic and more

This week Adam talks to celebrity Chef Spencer Watts of Fish the Dish, Spencers BIG 30 and more. Always the entertainer this guys is one talented chef and one talented host! His new cookbook 'Seafood' comes out soon! Check out ChefSpencerWatts.com for more good stuff!

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Don't miss out!

Other recent and upcoming guests:

Chef Jacques Pepin, David Rocco, Bob Kramer, Chef Andrew Zimmern, Mary Berg, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Bob Blumer and more...

Blood, Sweat & Tongs
Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!