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Blood, Sweat & Tongs
Adam Heard
23 episodes
4 days ago
Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!
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Food
Arts
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All content for Blood, Sweat & Tongs is the property of Adam Heard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!
Show more...
Food
Arts
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117 - Monday Mirepoix - I have to stay inside or I'll be arrested
Blood, Sweat & Tongs
38 minutes 55 seconds
4 years ago
117 - Monday Mirepoix - I have to stay inside or I'll be arrested

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!!  ($h!t that was lame!)

Things just got to a whole new level as we are being forced indoors. I'm not saying thats a bad thing....well.....I'll leave it up to you to decide. Its hard not to talk about pandemic and pandemic related BS, even on a food podcast! Are you eating out? Cooking in? Getting fat, getting exercise? Lets discuss!!

Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants!

Other recent and upcoming guests:

Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Blood, Sweat & Tongs
Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!