This week Adam gabs with Bob Blumer of such Food Network series' as; Surreal Gourmet, Glutton for Punishment and Worlds' Weirdest Restaurants! Bobs travels have taken him all around the globe completing amazing challenges, eating weird food in even weirder places and crushing some Guinness World Records!  Bobs passion for food shines through in his new book 'Flavorbomb'.  

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow.

Other recent and upcoming guests:

Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!