110 - Monday Mirepoix - Catching and eating Pythons

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Blood, Sweat & Tongs

Adam Heard

23 episodes

4 days ago

Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!

Food

Arts

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All content for Blood, Sweat & Tongs is the property of Adam Heard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/10867945/10867945-1606090872404-3d627e1602434.jpg

110 - Monday Mirepoix - Catching and eating Pythons

Blood, Sweat & Tongs

43 minutes 19 seconds

4 years ago

110 - Monday Mirepoix - Catching and eating Pythons

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!)

What's the weirdest thing you've ever eaten? I bet it's not what you think! Lets take a walk on the wild side and talk snake food, Trump scandals, why my brain is turning to mush in the pandemic, and more...

Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants!

Other recent and upcoming guests:

Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!