In this lively episode, Dean, Tristan & Shane engage in humorous banter while discussing various topics, including updates on unclaimed money, weekend plans involving wood chopping, and experiences at work events.
They share cooking tips, particularly around meat preparation and seasoning, and delve into personal anecdotes about health and humor.
The conversation also touches on the giveaways, apparent teamwork in planning events, and product reviews of Chimichurri, all while maintaining a light-hearted and entertaining tone.