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Today, we have a conversation all about cooking and baking when you're blind. Kate joins us again on this episode to share all her baking secrets, and her recipe for one of our favorite treats of hers: Congo Bars (a cross between a chocolate chip cookie and a brownie). If you've ever struggled with knowing how to tell if a quiche jiggles in the center, if your meat is done, or how to seperate the whites and yolks, this is the episode for you!
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