Supplying books to the world since 1879, Blackwell's are proud to present you with their new podcast, Blackwell's Presents. Recorded inside the famous 48-51 Broad Street, Oxford, we present you with an array of author interviews, recorded events and bookseller recommends!
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Supplying books to the world since 1879, Blackwell's are proud to present you with their new podcast, Blackwell's Presents. Recorded inside the famous 48-51 Broad Street, Oxford, we present you with an array of author interviews, recorded events and bookseller recommends!
Learn how to cook an array of literary feasts with Kate Young as she discusses her beautiful cookery book 'The Little Library Cookbook'. Containing over 100 delicious recipes taken from Kate's favourite works of fiction, 'The Little Library Cookbook' showcases delights such as Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante and afternoon tea at Manderley. 'The Little Library Cookbook' was voted as on of the Guardian's Best Books on Food of 2017, Shortlisted for the Fortnum and Mason's Debut Food Book Award and Winner of World Gourmand Award for Food Writing.
Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. She is currently writing 'The Little Library Year' which is due to be published by Head of Zeus in October 2019.
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Blackwell's Presents...
Supplying books to the world since 1879, Blackwell's are proud to present you with their new podcast, Blackwell's Presents. Recorded inside the famous 48-51 Broad Street, Oxford, we present you with an array of author interviews, recorded events and bookseller recommends!
