Bushra Schuitemaker joins us once again for a deeper dive into her PhD looking at poultry welfare and agricultural sustainability. As a Black woman in the agricultural space, Bushra gives an overview of the industry: the complexity of sustainability in how it intersects with animal health/welfare, economic sustainability and biodiversity; The food insecurity problem in the UK; the long-debated question of going vegan to save the planet; How to make food fashionable and working together with other disciplines to give a holistic solution to the global problem of climate change and sustainability.
Host: Tulela Pea, from Black Women Science Network
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