Have you ever wondered if just baking can make you enough money? Have you put off your baking career because you think you don't have enough kitchen space? Have you started a baking career and stopped because you felt it overwhelming and lonely?  Do you find it hard to price your products? In today's episode we're joined by Cindana Manickavel, the founder of My Sugar Monkeys. She started her baking journey with a single order of cake jars and 6 years later, she's established her cake business as one the best home bakeries. She shares her entire journey of ups and downs in a very candid chat with us.  Also, stick around till the end because she shares the exact strategy on how to get and execute corporate orders. She also opens up about behind the scenes of The Great Madras Bake Sale.