Her grandma baked, her mum baked and she started baking when she was in school. But it was only when she set out on a quest to bake the perfect brownie that she realised she could bake her way into a professional career. In this episode, we're joined by Samyukta Vale of Bake My Day and she opens up about running a home bakery as a solopreneur over the past six years. Listen in as she describes her experience of interning at a professional kitchen in ITC, how her baking business got featured heavily across the media and the entire process that goes behind creating a signature dish. We also talk about the increasing effect social media has on business and struggles of being consistent on social media while managing an entire business single handedly.