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Biting Talk
Nathan Copelin
47 episodes
2 days ago
Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent. Follow William on Twitter and Instagram: @WilliamSitwell Contact: info@frontearpodcasts.com Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello
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Food
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All content for Biting Talk is the property of Nathan Copelin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent. Follow William on Twitter and Instagram: @WilliamSitwell Contact: info@frontearpodcasts.com Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello
Show more...
Food
Arts
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43: Jose Pizarro, Holly Hallam, Toby Khalife and Farhad Heydari
Biting Talk
39 minutes 5 seconds
4 years ago
43: Jose Pizarro, Holly Hallam, Toby Khalife and Farhad Heydari
On this new edition of Biting Talk, William catches up with Spanish cooking maestro Jose Pizzaro as he gears up to launch two new restaurants at London's Royal Academy, chats restaurant design with DesignLSM's Holly Hallam, meets prosecco purveyor Toby Khalife and cocktail hero Farhad Heydari rounds off the show as usual with something special, delicious and strong. 


Biting Talk
Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent. Follow William on Twitter and Instagram: @WilliamSitwell Contact: info@frontearpodcasts.com Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello