On this edition of Biting Talk with Two Chicks, with staff shortages besetting the hospitality business I get an inspiring lesson from restaurateur Tim Siadatan in what might lie ahead in this business for a budding chef, waiter, sommelier, baker, you get the picture, there’s news of steak club - exclusive cuts, inspiring ideas from butcher Struan Robertson, we meet top chef James Knappett who’s expanding his amazing Kitchen Table restaurant and Farhad Heydari has the answer for a thirsty crowd who want drinks by the jugful.
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Edited by Nathan Copelin
Music by David Cantello
