33: Tom Aikens, Alexandre Santamaria, Debbie Cappadonna and Farhad Heydari

https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/09/7f/c1/097fc1b7-9c4a-3c58-cc59-89235d59a38f/mza_16948910600265844753.jpg/600x600bb.jpg

Biting Talk

Nathan Copelin

47 episodes

4 days ago

Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent. Follow William on Twitter and Instagram: @WilliamSitwell Contact: info@frontearpodcasts.com Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

Food

Arts

RSS

All content for Biting Talk is the property of Nathan Copelin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/16875953/eef413ab6774d752.jpeg

33: Tom Aikens, Alexandre Santamaria, Debbie Cappadonna and Farhad Heydari

Biting Talk

39 minutes 55 seconds

4 years ago

33: Tom Aikens, Alexandre Santamaria, Debbie Cappadonna and Farhad Heydari

On this week’s Biting Talk, William chats futuristic restaurant tech with Alexandre Santamaria, discovers what a Green Michelin star is from hotelier Debbie Cappadonna, catches up with super-talented chef Tom Aikens and gets mixology magic from personal and very private bartender Farhad Heydari.

Hear bonus content on Patreon: https://www.patreon.com/bitingtalk

Follow William on Twitter and Instagram: @WilliamSitwell

Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)

Edited by Nathan Copelin

Music by David Cantello