Welcome back to the Bite-Sized Hospitality Podcast! For the last of the introductory podcasts, I thought we'd start off with a champagne toast. We'll take a short look at the champagne process and at the method ancestrale, a method of making sparkling wine that has recently regained popularity. Don't forget to follow the podcast on Instagram @bite_sized_hospitality, and on Twitter @bite_sized_hosp. Join us again next time, when we discuss our next topic. See you then!