In this episode, Xanny sits down with Alastair McLeod, a much-loved Brisbane-based celebrity chef, whose stellar career has taken him from Michelin-starred restaurants across Europe to television screens and dining tables around Australia.   Known for his warmth, wit and signature Irish charm, the executive chef of former Brisbane favourite, Brett’s Wharf, shares stories from his incredible career, his extensive international travels, his love of people and the joy of thoughtfully preparing meals using locally grown produce.   Xanny and Alastair chat about how taking cooking back to the basics creates a deeper connection to food, the land it’s grown on and the people who grow it. This grassroots philosophy is what inspired Alastair to start his catering businesses and what continues to drive his passion today.    Whether you’re a foodie, a home cook or simply love a good laugh and a great story, this episode will leave you inspired, entertained and maybe even a little bit hungry!   Want more of Alastair? Follow him on Instagram at @chef_mcleod or his business Al’FreshCo Catering at @alfreshco_catering.   Loved this episode and want to support our show? Subscribe and leave a 5-star rating on Apple Podcasts or Spotify.    Want to get social? Find and follow us on LinkedIn, Facebook and Instagram    To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley at radams@pgdelights.com.au.   Produced By The Podcast Boss