In this episode of Bite-Size Climate Tech, we dive into the world of pH Swing Carbon Capture with Deóis Ua Cearnaigh, CTO of Aeon Blue. This clever process uses acidity shifts to absorb and later release CO₂ from seawater, making it a promising tool for scaling marine carbon removal.

But let’s make it simple: imagine baking bread. Just like you need both sour (yogurt) and bitter (baking soda) for balance, pH Swing relies on acidity shifts to capture CO₂ effectively.

🔬 In This Episode, You’ll Learn:
✔️ What pH Swing is and why it matters for carbon removal.
✔️ How Aeon Blue is applying this method to capture CO₂ from seawater.
✔️ Why shifting acidity levels is key to making this process work.
✔️ A fun baking analogy that simplifies the science!

This episode is packed with insights, real-world applications, and creative explanations—so tune in and let’s make climate tech accessible to all!

📺 Watch the full episode on YouTube: https://youtu.be/j0z1zGHEdiU
🛒 Support the podcast & grab some merch:https://bitesize-climatetech.myshopify.com/

✨ Bite-Size Climate Tech is proudly produced by DayZero Production, hosted by Lydia Chen.

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