Episode 3 of Bite-size Cantonese, we dive into essential phrases for checking in at a Chinese restaurant or 酒樓 (zau2 lau4). Host Celia walks you through how to respond to “幾多位？” (How many people?), whether you’ve made a reservation, and how to order your favorite tea like a local. You’ll also learn a bit about Hong Kong’s yum cha culture — from old-school dim sum carts to today’s tick-box menus. With real-life Cantonese and cultural tips, this episode is perfect for anyone planning to enjoy dim sum in Hong Kong.

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