David Williams is the founder and Managing Director of Kidder Williams — and one of the most influential dealmakers in Australian agrifood. With a background in finance and a deep instinct for value, David has led major transactions in dairy, seafood, wine, meat, and beyond, including landmark deals for Tassal, Bellamy’s, Huon, and Bega.
Over four decades, David has helped family businesses scale, co-ops privatize, and iconic brands find new life. Known for his brutal honesty, sharp eye for strategy, and deep sector expertise, he’s built a reputation as the go-to advisor when a food or ag business needs to grow, raise capital — or sell.
In this episode, David shares lessons from the frontlines: what makes a business truly valuable, how founders get in their own way, and why he still sees huge opportunity in Australian agrifood — if the right people are at the table.
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Bite Sides by Ausfine dishes up insights into the dynamic world of food and business. Each episode dives into market trends, supply chain tips, and culinary innovation, with special guests.
Hosted by Ausfine—global experts in dairy and proteins—you’ll learn what’s shaping the industry and how to thrive in it. Hungry for knowledge? Tune in and find out what’s on the menu at Bite Sides.
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