India is the largest producer of limes and lemons in the world with an estimated production of three million tonnes per annum. All through the year, markets are flush with the fruit. In contrast to other cash crops that require high input costs, farmers going organic can earn high returns on the lemon.

So when life gives you lemons, stock up on them—add them to salads or infuse them in water overnight, include them in your beauty routine or scrub grimy dishes or surfaces, use as a humidifier or add with the whites in your laundry.

And when you’re done squeezing the juice and grating the zest, don’t throw away the peels. Use them to make natural cleaners for your home. Stuff that’s good for you and the environment.

In episode 12 of Bite On This, you’ll hear about these and some less known uses of lemons.