
Ever wonder how to get that perfectly bubbly, chewy, and charred crust on your pizza? Well, I've got a suggestion for you - brick oven pizza, even if you don't have an actual brick oven!
One of my favorite cookbooks: Jill Winger's Cookbook
Where I buy all of my organic ingredients in bulk: Azure Standard
Would love to hear where I should visit next! Shoot me an email at biscuitsandgravyfm@gmail.com or dm me on Instagram @biscuitsandgravypodcast
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Michelle