In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Chef Duane Nutter Is Proof That Chefs Can Be Funny
Biscuits & Jam
40 minutes
2 months ago
Chef Duane Nutter Is Proof That Chefs Can Be Funny
Duane Nutter spent his first seven years or so in Morgan City, Louisiana, but his mother later moved the family to Seattle in search of schools that could help with his dyslexia. Their new home exposed Duane to a world of international flavors, but his mother never lost her love for Southern food, even going so far as to ship in certain spices and ingredients like andouille sausage at a time when that wasn’t easy to do. As a result, Duane developed a taste for cooking that straddled different worlds. After some stints in a few Seattle restaurants, he eventually moved to Atlanta to work with the legendary Chef Darryl Evans at the Four Seasons Hotel, and he then accepted a position as Executive Chef at One Flew South, an oasis of quality dining for travelers passing through the Atlanta Airport. His latest restaurant, Southern National, was recognized by Yelp! in 2024 as one of the best new restaurants in the South, and now he’s got a new cookbook called Cutting Up in the Kitchen. Sid talks to Duane about his double life as a comedian, what it was like serving Maya Angelou, and why it took so long to get his citrus pound cake just exactly right.
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Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
