I’m drunk, you’re drunk, we’re all dunk. And we have alcohol to thank. In this episode, we sip and chat with Noah, a home brewer  and Libbys body double, to learn about making mead. We also plan a trip to get blackout on malort in Chicago, we stumble through a chaotic exploration of the history of alcohol, we play alcohol geo-guesser, and we debate the question — would you drink Dylan Sprouse’s mead? Pour yourself a glass of whatever fermented starch you prefer but, no matter what you drink, this episode goes down like a shot of malort. 

Take a drink every time we beep out something. 

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Huge thanks to @Absolute Quantum for our theme music. Go check them out on Apple and Spotify