The Big Time Small Business podcast shines a spotlight on the small businesses you see every day but don't hear enough about. I interview small business owners, operators, and founders to talk about the obstacles they have faced, the successes they have earned, and where their business is going to inspire and inform you in your own career.
Episodes will be published bi-weekly on Friday afternoons.
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The Big Time Small Business podcast shines a spotlight on the small businesses you see every day but don't hear enough about. I interview small business owners, operators, and founders to talk about the obstacles they have faced, the successes they have earned, and where their business is going to inspire and inform you in your own career.
Episodes will be published bi-weekly on Friday afternoons.
On this episode, I speak with Peter Handy, CEO of Bristol Seafood, a seafood processing and distribution company. Originally a research analyst on Wall Street, Peter bought Bristol four years ago and spent the first two learning the business under the previous owner before taking over as CEO in 2016. Since then, Peter has focused on adding talent to the organization and putting in processes that will allow the company to “go fast.” Peter is on a mission to make seafood America’s favorite protein and he shares what the past four years have been like as a 32 year-old CEO of a small seafood company in Maine with large ambitions.
Big Time Small Business
The Big Time Small Business podcast shines a spotlight on the small businesses you see every day but don't hear enough about. I interview small business owners, operators, and founders to talk about the obstacles they have faced, the successes they have earned, and where their business is going to inspire and inform you in your own career.
Episodes will be published bi-weekly on Friday afternoons.
