The Big Time Small Business podcast shines a spotlight on the small businesses you see every day but don't hear enough about. I interview small business owners, operators, and founders to talk about the obstacles they have faced, the successes they have earned, and where their business is going to inspire and inform you in your own career.
Episodes will be published bi-weekly on Friday afternoons.
All content for Big Time Small Business is the property of Chenmark and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Big Time Small Business podcast shines a spotlight on the small businesses you see every day but don't hear enough about. I interview small business owners, operators, and founders to talk about the obstacles they have faced, the successes they have earned, and where their business is going to inspire and inform you in your own career.
Episodes will be published bi-weekly on Friday afternoons.
On this episode, I talk with Luke Livingston, founder of Baxter Brewing, a craft brewery that has grown to the third largest brewer by volume in Maine since its founding 8 years ago. Once the 16th brewery license in the state, Baxter was the first in New England to produce beer exclusively in a can or a keg — in part for the environmental benefits and in part to serve its mission of accessibility and portability.
Luke talks about competition as an incumbent in an industry that locally is seeing supply outstrip demand and his company's focus on product consistency to serve its growth ambitions which include exporting to the UK and Canada
Big Time Small Business
The Big Time Small Business podcast shines a spotlight on the small businesses you see every day but don't hear enough about. I interview small business owners, operators, and founders to talk about the obstacles they have faced, the successes they have earned, and where their business is going to inspire and inform you in your own career.
Episodes will be published bi-weekly on Friday afternoons.