The Big Time Small Business podcast shines a spotlight on the small businesses you see every day but don't hear enough about. I interview small business owners, operators, and founders to talk about the obstacles they have faced, the successes they have earned, and where their business is going to inspire and inform you in your own career.
Episodes will be published bi-weekly on Friday afternoons.
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The Big Time Small Business podcast shines a spotlight on the small businesses you see every day but don't hear enough about. I interview small business owners, operators, and founders to talk about the obstacles they have faced, the successes they have earned, and where their business is going to inspire and inform you in your own career.
Episodes will be published bi-weekly on Friday afternoons.
On this episode, I talk with Bob Garver, co-founder of Wicked Joe, a wholesale roasting company and Bard Coffee, a retail coffee shop both located in Maine. After falling in love with the connections coffee can foster as an Army Captain stationed in Turkey, Bob has spent the past quarter-century sourcing, roasting, and brewing the best coffees he can find from around the world.
From living on a boat with no kitchen or bathroom and plowing driveways on the side for supplemental income, Bob has remained focused on two things: relentlessly iterating on the perfect cup of coffee and positively impacting the entire coffee supply chain. Whether it is blind taste tests on every batch of coffee produced or subsidizing farm expansion and community development at origin, Bob and his team continually strive to instill best practices throughout the organization.
Big Time Small Business
The Big Time Small Business podcast shines a spotlight on the small businesses you see every day but don't hear enough about. I interview small business owners, operators, and founders to talk about the obstacles they have faced, the successes they have earned, and where their business is going to inspire and inform you in your own career.
Episodes will be published bi-weekly on Friday afternoons.
