Ep.6: Juga-Naut

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Big Rap Cookbook

14 episodes

3 days ago

A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy the meal - Let's Eat!

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Ep.6: Juga-Naut

Big Rap Cookbook

48 minutes 54 seconds

5 years ago

Ep.6: Juga-Naut

The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers.

On this episode: We speak to Nottingham MC, Producer and Chef, Juga-Naut. Few people embody the Big Rap Cookbook project like Chef Jugs who is just as capable in the kitchen as he is in the mic booth. Juga-Naut gave us the lowdown on his culinary upbringing, a food tour of Nottingham cities best places to eat and even schooled us on the best ways to fry plaintain & octopus.

Instagrams:
@juganaut
@bigrapcookbook

Hosted by: @samuelhemingway & @boodafrench
Podcast music by: @thelastskeptik

Music Featured:

Raekwon ft. Masta Killa & Inspectah Deck - "The Musketeers of Pig Alley"
Gangstarr ft. Nice & Smooth - "DWYCK"
Juga-Naut - "Bone Marrow"
Juga-Naut & Sonnyjim - "Duck Season"
Juga-Naut ft. Cappo & Vandal Savage - "Duppy Feedback"

Places mentioned:
Shanghai Shanghai, Nottingham
Mandarin restaurant, Nottingham
Cafe Coco Tang, Nottingham
Homeboys, Nottingham
The Loft Movie Theatre, Nottingham
Rough Trade, Nottingham