Behind the Delivery Curtain: Rohit Kapoor, CEO of Swiggy’s Food Marketplace

Servd: A taste of street food memories and navigating India’s diverse culinary landscape

Order Placed: The balancing act of convenience vs. tradition and adapting to a country of many palates

Snaccables: From premium home dining to the rise of QSRs, and the unstoppable influence of social media

Foodie’s Dessert: A candid look at restaurant marketing, healthy friction with partners, and the evolving art of feeding India’s cravings

From the Counter: Future-proofing food delivery, celebrating Indian festivals through flavour, and the bigger picture of building trust in the restaurant world

This episode is layered with hustle and vision, and finished with a perfect glaze. Clearly, Bombay’s 3-Layer Chocolate Fudge by Bombay Sweet Shop was the only way to go.

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Host: Smitha Menon

We’re on YouTube, Spotify, and wherever food memories live. Drop in to say hello at smitha@smithamenon.co or contact@maed.in

This is a Maed in India production.

Creative Director: Mae Mariyam Thomas

Project Manager: Shaun Fanthome

Producer: Meghna Gulati 

Co-Producer: Rachna Sukuru 

Animation: Alika Gupta

Video Editor: Kaval Chaudhary

Video Guidance: Jishnu Guha

Sound Mixing Engineer: Kartik Kulkarni

On-Location Sound Engineer: Nihar TemkarProduction Assistant: Natasha Vakil

Artwork: Jishnu Bandyopadhyay