
At Potong, Chef Pam, Asia's Best Female Chef is dishing up her heritage and creating a legacy by translating culture into cuisine. In this episode, Smitha is joined by Chef Pam, who speaks to her about how she took her personal history and translated it into a beautiful culinary experience.
Created By Smitha Menon In Association With Creators Journal
Executive Producer: Shivam Srivastav
Written and Hosted By Smitha Menon
Editor: Edify
Artwork: Jishnu Bandyopadhyay