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Big Food Energy
Smitha Menon
24 episodes
4 days ago
Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India Production
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All content for Big Food Energy is the property of Smitha Menon and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India Production
Show more...
Food
Arts
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How To Run A Bar Ft. Rakshay Dhariwal Of Pass Code Hospitality
Big Food Energy
39 minutes 21 seconds
1 year ago
How To Run A Bar Ft. Rakshay Dhariwal Of Pass Code Hospitality

In this episode, we’re chatting with Rakshay Dhariwal, the person behind some of India’s coolest bars and restaurants, including PCO, Jamun, Pings, and Saz.

When PCO, one of Delhi's first speakeasy-style cocktail bars, opened in 2012, it was a game-changer. It emphasized cocktails over straight pours, offering a space for long conversations with bartenders or making new friends.

Since then, Rakshay and his team have launched numerous successful bars and restaurants across the country, introduced India Cocktail Week, and most recently, India’s first premium agave spirit, Pistola. Rakshay has always been ahead of the curve, championing the idea of drinking less but better.

Join us as we discuss Rakshay's journey, the challenges of starting a bar in India, and his insights on what India wants to drink!

Created By Smitha Menon In Association With Creators Journal

Executive Producer: Shivam Srivastav

Written and Hosted By Smitha Menon

Editor: Edify

Artwork: Jishnu Bandyopadhyay

Big Food Energy
Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India Production