
In this episode, Smitha chats with Aditi Dugar, the visionary behind Masque, about how she became one of the first female restaurateurs on the Asia’s 50 Best list, and the risky bet she took of revolutionising Indian fine dining landscape with a 10-course tasting menu.
Learn about her journey of blending local ingredients with global techniques, and the crazy story of how her mother's methi masala reached the shores of Italy. An inspiring chat for foodies and aspiring restaurateurs!
Tune in to learn more about the incredible rise of Masque and the woman who made it all possible.
Created By Smitha Menon In Association With Creators Journal
Executive Producer: Shivam Srivastav
Written and Hosted By Smitha Menon
Editor: Urvashi Gurdasani
Artwork: Jishnu Bandyopadhyay