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Episode 7: Food, Architecture, and Frank Lloyd Wright — My Conversation with Steven Freeman
BEYOND THE PLATE WITH CAROL
43 minutes 7 seconds
3 months ago
Episode 7: Food, Architecture, and Frank Lloyd Wright — My Conversation with Steven Freeman
I sat down with Steven Freeman, the heart behind Angela’s Pasta & Cheese Shop in Manchester, NH. We talked about everything from homemade pasta to his passion for Frank Lloyd Wright — including his incredible journey visiting Wright homes and preparing meals in their kitchens. It’s a story about food, design, and the joy of meaningful connections.
