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Episode 22: Inside Lupe’s 55 Cantina with Nicki Courtois — Flavor, Vision, and Determination
BEYOND THE PLATE WITH CAROL
19 minutes
1 week ago
Episode 22: Inside Lupe’s 55 Cantina with Nicki Courtois — Flavor, Vision, and Determination
For the first time ever, I took Beyond the Plate with Carol on the road to the Hampton Beach Seafood Festival and I got to chat with Nicki Courtois, owner of Lupe’s 55 Cantina!Nicki brings big energy, bold flavors, and serious heart to everything at Lupe’s. With creative dishes like her street tacos - she’s built a place that locals and tourist can’t stop talking about!!This episode is all about passion for food, building community, and what it takes to keep things cooking on Hampton Beach.
