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Beyond the Menu
Decision Logic
6 episodes
6 days ago
Beyond the Menu is a podcast that takes a deep dive into the inner workings of the restaurant industry beyond what you see on the menu. On this podcast, we’ll talk to top tier restaurant operators and innovators who are shaping the industry, spearheading trends, and leading the way for the future.
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Technology
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All content for Beyond the Menu is the property of Decision Logic and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Beyond the Menu is a podcast that takes a deep dive into the inner workings of the restaurant industry beyond what you see on the menu. On this podcast, we’ll talk to top tier restaurant operators and innovators who are shaping the industry, spearheading trends, and leading the way for the future.
Show more...
Technology
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Garrett Mills and Matt Thompson of RibCrib and Chandler Hospitality Group
Beyond the Menu
41 minutes 18 seconds
4 years ago
Garrett Mills and Matt Thompson of RibCrib and Chandler Hospitality Group

On this episode of Beyond the Menu, we sit down with Garrett Mills, President and CEO of Chandler Hospitality Group, and Matt Thompson, VP of Operations at RibCrib to talk about the impact of COVID-19, shifting restaurant operations, technology partnerships, and their plans for the future.

Chandler Hospitality Group is a multi-concept restaurant group based in the Southwest United States. Founded by Bret Chandler in 1992, CHG features a 55+ location BBQ chain called RibCrib, a growing craft burger kitchen, and is actively developing additional concepts.

Learn more: https://chandlerhospitality.com/

Beyond the Menu
Beyond the Menu is a podcast that takes a deep dive into the inner workings of the restaurant industry beyond what you see on the menu. On this podcast, we’ll talk to top tier restaurant operators and innovators who are shaping the industry, spearheading trends, and leading the way for the future.