This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
66. Interior Designer turned Full Time Influencer Abigail Chin on the Power of Overcoming Doubt
Beyond the Label
25 minutes
6 months ago
66. Interior Designer turned Full Time Influencer Abigail Chin on the Power of Overcoming Doubt
In this episode, content creator and entrepreneur Abigail Chin joins us, who shares her inspiring journey from a corporate interior designer to a successful online creator. Abigail discusses the pivotal moment when she realized her corporate job was stifling her creativity, prompting her to explore the freelance world. Abigail reflects on the challenges of transitioning careers, including fear of instability and the pressure of parental expectations. She also reveals her struggles with ...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
