This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
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This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
64. The Untold Stories of Abortion and Miscarriages with hypnotherapist Sonia Samtani
Beyond the Label
24 minutes
7 months ago
64. The Untold Stories of Abortion and Miscarriages with hypnotherapist Sonia Samtani
In this episode of the Beyond the Label podcast, host Leanne interviews clinical hypnotherapist Sonia Samtani, who shares her deeply personal experiences with pregnancy loss, including an abortion and a miscarriage. Together, they explore the cultural stigmas faced by women in Hong Kong regarding motherhood and societal expectations, highlighting the emotional challenges of navigating these experiences in a largely unsupportive environment. Sonia emphasizes the importance of self-acceptance...
Beyond the Label
This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene. Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility...
